Table d'hôtes

Discover our table d'hôtes: a traditional French breakfast is served between 8am and 10am. You can also sample local specialities according to the chef's wishes: gibassierThe village has its own oil pump or pastries made with organic flour from ancient village cereals, accompanied by lavender honey and jams. local.

A table guests will soon be adding to our range on certain weekday evenings. Simple, traditional dishes prepared with care, such as aïoli, daube, grilled meats, sunny vegetable planchas and other salads, will be served seasonally, in a simple, friendly atmosphere.

In fine weather, breakfast and dinner are served on the panoramic terrace, combining the pleasures of sight and taste.