Discover our table d'hôtes: a traditional French breakfast is served between 8am and 10am. You can also enjoy home-made or local pastries (gibassieroil pump) according to the chef's wishes, pastries accompanied by honey and jams. local.
A table guests completes our offer on certain weekday evenings by booking 48 hours in advance. Simple, traditional dishes prepared with care, such as aïoli, daube, grilled meats, sun-kissed vegetable planchas and other salads, will be served seasonally, in a simple, friendly atmosphere.
In fine weather, breakfast and dinner are served on the panoramic terrace, combining the pleasures of sight and taste.
To make your excursions easier, we can prepare a tasty packed lunch for you, on order 48 hours in advance.